Cooked Wheat for Easter Cake
Annalisa Cooked Wheat for Easter Cake, is an ideal base for the preparation of the neapolitan pastiera,
the traditional parthenopean easter cake.
Ingredients
Wheat, water, salt.
Nutritional information
- Energy
- 85 kcal / 354 kj
- Protein
- 3.1 g
- Carbohydrate
- 16.9 g
- Fat
- 0.8 g
Average values for 100g of product
A tavola con Annalisa
The magazine dedicated to those who love cooking and Mediterranean lifestyle.
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