From the tradition of the land to the love for wholesome quality.
This story begins in 1935, when the Senesi and Lodato families begin to work the gifts of the land in a small workshop.
A passion become a businessAnnalisa ready sauces
Fresh flavours for every dish
Six tasty sauces to dress every pasta and rice dish in a flash
Discover six unique recipesA tavola con Annalisa
The magazine dedicated to those who love cooking and Mediterranean lifestyle.
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