Champignon Mushrooms in Brine
Annalisa Champignon Mushrooms, finely chosen, are fragrant,
sliced and preserved in very little brine. Ideal for starters, first courses and as side dishes, salads and pizza.
Champignon mushrooms, (agaricus bisporus), water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
- 32 kcal / 134 kj
- 1,8 g
- 4,0 g
- 1,0 g
Average values for 100g of product
A tavola con Annalisa
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