Cooked Wheat for Easter Cake
Annalisa Cooked Wheat for Easter Cake, is an ideal base for the preparation of the neapolitan pastiera,
the traditional parthenopean easter cake.
Wheat, water, salt.
- 85 kcal / 354 kj
- 3.1 g
- 16.9 g
- 0.8 g
Average values for 100g of product
A tavola con Annalisa
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