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Annalisa – All the good of the land

    Cooked Wheat for Easter Cake

    Annalisa Cooked Wheat for Easter Cake, is an ideal base for the preparation of the neapolitan pastiera,

    the traditional parthenopean easter cake.


    Wheat, water, salt.

    Nutritional information

    85 kcal / 354 kj
    3.1 g
    16.9 g
    0.8 g

    Average values for 100g of product

    A tavola con Annalisa

    The magazine dedicated to those who love cooking and Mediterranean lifestyle.

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