From the tradition of the land to the love for wholesome quality.
This story begins in 1935, when the Senesi and Lodato families begin to work the gifts of the land in a small workshop.
A passion become a businessAnnalisa ready sauces
Fresh flavours for every dish
Six tasty sauces to dress every pasta and rice dish in a flash
Discover six unique recipesA new innovation
Dried legumes
All the goodness of dried legumes. Ten varieties full of flavour and nourishment.
Annalisa dried legumes02 May 2012
Cibus 2012
Annalisa is waiting for you at the 2012 edition of Cibus, in Parma, with the latest products and news.
Find out moreA tavola con Annalisa
The magazine dedicated to those who love cooking and Mediterranean lifestyle.
Go to the websiteDo you want information or do you want to be kept informed of the latest news?