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Annalisa – All the good of the land

From the tradition of the land to the love for wholesome quality.

This story begins in 1935, when the Senesi and Lodato families begin to work the gifts of the land in a small workshop.

A passion become a business
Annalisa ready sauces

Fresh flavours for every dish

Six tasty sauces to dress every pasta and rice dish in a flash

Discover six unique recipes
Annalisa and Slow Food present

The Legumes of Italy

Go to the legumes of Italy site

A tavola con Annalisa

The magazine dedicated to those who love cooking and Mediterranean lifestyle.

Go to the website

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