From the tradition of the land to the love for wholesome quality.
This story begins in 1935, when the Senesi and Lodato families begin to work the gifts of the land in a small workshop.A passion become a business
Annalisa ready sauces
Fresh flavours for every dish
Six tasty sauces to dress every pasta and rice dish in a flashDiscover six unique recipes
The Legumes of ItalyGo to the legumes of Italy site
A tavola con Annalisa
The magazine dedicated to those who love cooking and Mediterranean lifestyle.Go to the website
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