The Company
Company became a passion
Passion and craftsmanship, energy and business challenges: this is the simple, effective recipe for the success of Annalisa, affirmed reality of the Italian agricultural sector. Born in the mid-sixties by the creativity of the hardworking families Lodato and Senesi, Annalisa has evolved in harmony with the time changes while preserving intact the memory of the traditional tastes, affirming its presence on the market in a continuous growing trend.
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Annalisa peeled tomatoes, having reached the proper degree of ripeness, are selected to retain their characteristic aroma and flavor typical of our land. Annalisa uses only Italian tomatoes.